1 serving (150 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosecco brut
Prosecco Brut is a sparkling white wine originating from the Veneto region of Italy. Made primarily from the Glera grape, it is known for its light, refreshing character and fine, persistent bubbles. With hints of green apple, pear, and citrus, Prosecco Brut offers a crisp and slightly dry taste, making it a versatile pairing for Italian dishes, light seafood, or Mediterranean cuisine. Typically, it contains around 12% alcohol by volume and is lower in residual sugar compared to sweeter Prosecco varieties, appealing to those seeking a less caloric option. However, like other alcoholic beverages, it does contribute empty calories and should be consumed in moderation. Free from fats and cholesterol, it can be enjoyed as part of a balanced diet, but excessive consumption could undermine health goals due to its alcohol and sugar content.
