1 serving (85 grams) contains 120 calories, 16.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prosciutto Wrapped Shrimp is a savory appetizer that blends Italian and seafood cuisine. This dish features succulent shrimp enveloped in thin slices of prosciutto, creating a delightful contrast of textures and flavors. Typically seasoned with herbs, garlic, or a touch of lemon, it may be baked, grilled, or pan-seared, giving it a smoky, crisp finish. Shrimp, a lean protein rich in selenium, B vitamins, and antioxidants, offers nutritional benefits that support metabolism and cell health. Prosciutto adds indulgence but is high in sodium and saturated fat, so moderation is key. Often served with a light dipping sauce or alongside fresh greens, this dish pairs convenience with elegance, making it a popular choice for entertaining.