1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prosciutto on black bread with seeds is a savory and satisfying dish that combines robust flavors and textures. Originating from Italian cuisine, prosciutto is a thinly sliced, dry-cured ham that lends its delicate saltiness to the meal. Black bread, often made with dark flours like rye and enriched with seeds such as sunflower, sesame, or flax, provides a hearty base rich in fiber, healthy fats, and essential nutrients. This combination creates a balanced snack or light meal that's both flavorful and nutritious. The seeds add a subtle crunch and are packed with omega-3 fatty acids, vitamins, and minerals, beneficial for heart and skin health. While prosciutto is low in carbs and high in protein, its sodium content may be a concern if consumed in excess. Ideal for those seeking a flavorful and wholesome bite, this dish is a blend of gourmet indulgence and nutritional value.