1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosciutto bruschetta
Prosciutto Bruschetta is a classic Italian appetizer that combines simple yet flavorful ingredients. Typically served on toasted slices of rustic bread, this dish features a topping of thinly sliced prosciutto, fresh tomatoes, basil, garlic, and a drizzle of olive oil, sometimes accompanied by a touch of balsamic glaze. The bruschetta originates from Italy, celebrating the country’s rich tradition of fresh produce and cured meats. While the dish is rich in flavor, it offers a balance of healthy nutrients such as fiber from the bread and antioxidants from tomatoes and basil. Olive oil provides heart-healthy fats, while prosciutto adds protein but is also high in sodium and fats, so moderate consumption is advised. Prosciutto Bruschetta is a delicious way to enjoy traditional Italian flavors while being mindful of portion size and ingredient quality for balanced nutrition.
