1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosciutto bread
Prosciutto Bread is a savory Italian-inspired treat that combines hearty bread dough with chopped prosciutto, spices, and often cheese, creating a flavorful and aromatic filling. Originating from Italian-American bakeries, this indulgent loaf showcases the rich, salty taste of cured ham paired with a soft, golden crust. Key ingredients typically include all-purpose flour, olive oil, eggs, yeast, and prosciutto, with variations including black pepper, grated Parmesan, or shredded mozzarella for added complexity. While its protein content from the prosciutto offers some nutritional benefits, Prosciutto Bread is also high in sodium and often contains refined carbohydrates, making it more of an occasional indulgence than a daily staple. Perfect for sharing during holidays and gatherings, this bread delivers bold flavors and a satisfying texture that highlights its cultural roots, while reminding the eater to enjoy in moderation.
