1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosciuttini
Prosciuttini is a thinly-sliced, air-dried Italian-style ham known for its rich flavor and delicate texture. Originating from Italy, this cured meat is seasoned with a blend of spices, giving it a bold and savory taste that pairs well with a variety of dishes. Prosciuttini is typically made from pork and undergoes a drying process that enhances its flavor profile while maintaining its tenderness. While it is a good source of protein, Prosciuttini is high in sodium due to the curing process, making it less ideal for those monitoring their salt intake. Additionally, it may contain saturated fats, so moderation is key when incorporating it into a balanced diet. Often enjoyed as part of charcuterie boards, sandwiches, or antipasti platters, Prosciuttini adds a touch of classic Italian tradition to any meal. Its intense taste makes it a flavorful yet indulgent option to enjoy occasionally.
