1 serving (245 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
116.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 660.2 mg | 28% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 194.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Progresso gluten free
Progresso Gluten Free soups offer a hearty and convenient meal option, crafted to accommodate gluten-free diets without compromising flavor. These soups feature high-quality ingredients, including tender meats, wholesome vegetables, and flavorful broths inspired by classic American and Italian cuisine. Whether you choose varieties like Chicken & Rice or New England Clam Chowder, Progresso ensures a satisfying option for those avoiding gluten. Many of the soups contain a good source of protein and essential vitamins from the vegetables and proteins within, making them a nourishing choice. However, consumers should be mindful of sodium levels, as several varieties may contain higher amounts. Perfect for busy lifestyles, Progresso Gluten Free soups balance great taste with dietary needs, offering a comforting solution for lunch or dinner.
