1 serving (245 grams) contains 100 calories, 5.0 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
97.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 1.0 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 14.6 mg | 4% | |
Sodium | 466.0 mg | 20% | |
Total Carbohydrates | 14.6 g | 5% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 1.9 g | ||
protein | 4.9 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 19.4 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 194.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Progressive Light Creamy Chicken Noodle Soup offers a comforting blend of classic American flavors in a lighter version of traditional creamy soups. It features tender chunks of white meat chicken, carrots, celery, and egg noodles, all simmered in a rich, yet reduced-fat creamy broth. This soup is a lower-calorie option with 100 calories per serving, making it a heart-healthy choice that fits into a balanced diet. It’s a good source of protein and provides essential vitamins from the vegetables, while limiting saturated fat compared to heavier cream-based soups. However, it does contain sodium, which may be worth considering for those monitoring salt intake. This lighter take on a classic chicken noodle soup delivers hearty taste and comforting familiarity without compromising on health-conscious choices.