1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Profiteroles
Profiteroles are delicate, bite-sized pastries with roots in French cuisine. Typically made from choux pastry, they are hollow puffs that are traditionally filled with sweetened whipped cream, custard, or ice cream and topped with a rich chocolate sauce. The light, airy texture of the pastry is achieved by using a mixture of flour, eggs, butter, and water, baked at a high temperature to create their signature hollow centers. While profiteroles are a treat loved worldwide, they are more indulgence than health food. Their calorie count often comes from the butter and rich fillings, with added sugars in the chocolate sauce. However, some variations may reduce sugar or offer lighter fillings, making them slightly less decadent. Enjoyed in moderation, profiteroles can be a delightful way to savor the artistry of French pastry without overindulging.
