1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Profiteroles au chocolat
Profiteroles au Chocolat are a classic French dessert made by filling light, airy choux pastry puffs with sweet cream—often vanilla or whipped—and then draping them in a rich, velvety chocolate sauce. Originally from French cuisine, these bite-sized treats boast a delightful combination of textures: the crisp, golden exterior of the pastry contrasts with the creamy filling and indulgent chocolate topping. While profiteroles are loved for their decadent flavors, they are primarily composed of refined carbohydrates, sugar, and fats, making them a treat best enjoyed in moderation. The pastry contains eggs, which provide protein, and the chocolate sauce may offer some antioxidants, especially if dark chocolate is used. However, their high sugar and calorie content means they’re best suited for occasional indulgence rather than regular consumption. Perfect for special occasions, Profiteroles au Chocolat are a small taste of French culinary elegance.
