1 serving (85 grams) contains 348 calories, 5.0 grams of protein, 25.3 grams of fat, and 25.4 grams of carbohydrates.
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Nutrition Information
Calories |
347.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 34.9 mg | 11% | |
| Sodium | 141.1 mg | 6% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 4.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 20.4 mcg | 101% | |
| Calcium | 38.2 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 75.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Profiterole
Profiteroles are delicate pastry desserts originating from French cuisine. These bite-sized delights consist of airy choux pastry shells filled with rich cream or custard, often topped or drizzled with chocolate sauce. The filling can vary, including whipped cream, ice cream, or pastry cream, adding to their indulgent appeal. While profiteroles are considered a decadent treat, they do offer some nutritional elements depending on the ingredients used. Eggs in the choux pastry provide protein and essential nutrients like vitamin B12 and choline. However, their high sugar and fat content, particularly from the fillings and toppings, can make them calorie-dense. Profiteroles are best enjoyed in moderation as an occasional dessert rather than a daily indulgence. Whether served at festive gatherings or elegant dinners, they remain a beloved symbol of European pastry artistry.
