1 serving (50 grams) contains 167 calories, 2.8 grams of protein, 11.1 grams of fat, and 14.6 grams of carbohydrates.
Calories |
791.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.6 g | 67% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 237.0 mg | 79% | |
Sodium | 296.2 mg | 12% | |
Total Carbohydrates | 69.0 g | 25% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 33.9 g | ||
protein | 13.3 g | 26% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 142.2 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 355.5 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Profiteroles, also known as cream puffs, are a classic French dessert originating from European cuisine. These delightful pastries consist of light and airy choux dough, baked until golden, and then filled with rich, sweet fillings such as whipped cream, custard, or ice cream. Profiteroles are typically topped with a decadent chocolate sauce or dusted with powdered sugar, making them a favorite at celebrations and gatherings. While their small size offers portion control, they are primarily indulgent treats with high sugar and fat content from the fillings and toppings. The choux pastry itself is relatively low in calories and made from basic ingredients like flour, butter, water, and eggs. Profiteroles can be enjoyed as part of a balanced diet when eaten in moderation, offering a delightful blend of textures and flavors that captivates dessert lovers worldwide.