1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Processed white canadian cheddar
Processed White Canadian Cheddar is a staple ingredient crafted from Canadian cheddar, blended with emulsifiers and stabilizers to create a smooth, meltable texture. Known for its creamy flavor and mild profile, it originates from Canada, where cheddar-making traditions date back centuries. This processed variety is ideal for cooking, lending itself well to recipes like casseroles, macaroni, or grilled cheese. While it retains some nutrients found in cheddar, such as calcium and protein, the processing often involves added preservatives, sodium, and sometimes artificial coloring, making moderation essential. Its enhanced meltability and balanced flavor make it popular in North American cuisine, though it is less nutrient-dense compared to natural cheddar. For a healthier choice, balance its use alongside fresh, whole foods.
