Processed tenderloin

Item Rating: 46/100

One cup of Processed tenderloin is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Processed Tenderloin is a versatile cut of meat that's expertly trimmed and prepared for maximum flavor. Originating from beef, pork, or lamb, it's commonly featured in various cuisines, from classic American barbecue to savory Asian stir-fries. Packed with protein and essential nutrients, it's a lean choice that can fit into a balanced diet. However, be mindful of sodium levels and added preservatives often found in processed versions. For a delicious yet health-conscious meal, consider grilled or baked Tenderloin paired with fresh vegetables. Taste the difference that quality cuts and thoughtful preparation can make!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 50g	0%
Saturated Fat 20g	0%
Polyunsaturated Fat g
Cholesterol 175mg	0%
Sodium 2000mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 3.75mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%