1 serving (21 grams) contains 62 calories, 3.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
704.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 2272.7 mg | 98% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 340.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Processed cheese wedge
Processed Cheese Wedge is a versatile dairy product known for its smooth texture and long shelf life. Typically made from a blend of natural cheese, milk solids, emulsifiers, and preservatives, this cheese is pasteurized to enhance stability and meltability. Popular in American cuisine, it's a staple for sandwiches, burgers, and convenient snacking. While it provides protein and calcium, essential for bone health, its nutritional profile also includes higher sodium and fat levels compared to natural cheeses. Some varieties may contain added colorings and flavorings, which can appeal to taste preferences but may not align with clean-label diets. Processed Cheese Wedge shines in its convenience and affordability, making it accessible to many but less ideal for those seeking minimally processed, nutrient-dense alternatives. Moderation is key when incorporating it into a balanced diet, as excessive intake can contribute to elevated sodium and saturated fat consumption.
