1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Processed cheese slice
Processed cheese slices are a convenient dairy product made from a blend of natural cheese, milk solids, and emulsifiers, often with added preservatives, flavorings, and colorants to enhance texture and taste. Originating in the early 20th century, processed cheese gained popularity for its long shelf life and consistent quality, becoming a staple in American cuisine, especially in sandwiches, burgers, and quick snacks. While these slices are a source of protein and calcium, essential for bone health, they typically contain high levels of sodium and saturated fats, which should be moderated in a balanced diet. The additives used to create their smooth, melting texture make them less nutritionally dense compared to natural cheeses. Ideal for convenience, processed cheese slices are best enjoyed sparingly, paired with nutrient-rich foods to balance their indulgent qualities with healthier options.
