1 serving (28 grams) contains 86 calories, 4.5 grams of protein, 6.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
736.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 187.2 mg | 62% | |
| Sodium | 3072 mg | 133% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.0 g | ||
| protein | 38.6 g | 77% | |
| Vitamin D | 624 mcg | 3120% | |
| Calcium | 3312 mg | 254% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 708 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Processed cheese
Processed cheese is a dairy product made by blending natural cheese with additional ingredients like emulsifiers, preservatives, salt, and food colorings. Originally developed in Switzerland in the early 20th century, it quickly became popular globally for its extended shelf life and melting properties, making it a staple in American fast food, comfort dishes, and snack recipes. Processed cheese is known for its smooth texture and consistent flavor. However, it tends to be high in sodium and saturated fat, which may contribute to health risks like high blood pressure and heart disease if consumed excessively. Unlike natural cheese, processed varieties often contain fewer nutrients and more artificial additives. While convenient and versatile for cooking, it’s best enjoyed in moderation as part of a balanced diet, with consideration given to its less natural composition when compared to traditional cheeses.
