1 serving (28 grams) contains 113 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2991.5 mg | 130% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Processed cheddar cheese
Processed cheddar cheese is a versatile dairy product made by combining natural cheddar cheese with emulsifiers, preservatives, and sometimes flavor enhancers. It melts smoothly, making it popular in sauces, dips, and sandwiches. Originating from innovations in the early 20th century, processed cheese is a staple in American cuisine, particularly comfort foods like grilled cheese and cheeseburgers. While it retains some nutrients from traditional cheddar, such as calcium and protein, it often contains added sodium, fats, and artificial ingredients, which may not be ideal for health-conscious consumers. Its extended shelf life and creamy texture make it convenient, but moderation is encouraged due to its lower nutritional value compared to natural cheeses.
