1 serving (30 grams) contains 135 calories, 6.0 grams of protein, 12.0 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Privat hus vastag szalami
Privat Hus Vastag Szalámi is a traditional Hungarian-style sausage known for its rich flavor and hearty texture. Made from a blend of pork and beef, it is seasoned with paprika, garlic, and other spices, embodying the bold, smoky essence of Hungarian cuisine. The sausage is typically cured and fermented, which contributes to its long shelf life and distinctive taste. While high in protein, it also contains a significant amount of fat and sodium, making it a satisfying but indulgent choice. It is often enjoyed as part of a charcuterie board, in sandwiches, or as a snack. Moderation is key, as its saturated fat and salt content may not suit all dietary plans. However, it provides a flavorful dose of energy and is a testament to Eastern European culinary traditions.
