1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles sour cream
Pringles Sour Cream & Onion chips offer a creamy, tangy taste paired with crispy, stackable potato crisps. Originating from the United States, this flavor combines sour cream with onion for a bold snack inspired by American comfort foods. Made primarily with dried potatoes and corn starch, these chips are seasoned with a blend of spices, sodium, and artificial flavoring to enhance their signature flavor. Although convenient and satisfying, Pringles are a processed snack high in sodium and fats, contributing to their addictive crispiness and shelf stability. They are not a significant source of vitamins or minerals but do provide quick energy from carbs, making them a favorite occasional treat. For those mindful of health, moderation is key when enjoying this flavorful, globally popular snacking option.
