1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles snack
Pringles are a popular snack made from dehydrated potatoes, vegetable oils, and seasonings molded into uniform stackable crisps. Originating in the United States, Pringles are designed for convenience and a distinctive crunch, appealing to global taste buds across varying flavors. While the snack provides quick satisfaction for salty cravings, it is not a significant source of essential nutrients. Each serving is relatively high in calories and often contains saturated fats and sodium, making it a consideration for moderation in a balanced diet. Pringles are gluten-free in most flavors, which may cater to individuals with gluten sensitivities, but they lack fiber, protein, and vital vitamins. Perfect for occasional indulgence, they're best complemented with nutrient-rich alternatives when addressing overall dietary health.
