1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles serving
Pringles, a popular snack originating from the United States, are distinctive stackable chips made from a dough mixture of dehydrated potatoes, corn starch, and various seasonings. Each serving is precisely shaped and evenly flavored, offering a satisfying crunch. Pringles are typically packed with bold flavors ranging from classic salted to adventurous options like barbecue or sour cream and onion, appealing to diverse tastes. While they provide a quick snack option, Pringles are relatively high in sodium, fats, and calories, which may not align with a balanced diet when consumed in excess. On the positive side, their uniform portion sizes make it easier for individuals to monitor their intake. However, they are a highly processed food and lack significant amounts of nutrients like fiber or protein. Overall, Pringles should be enjoyed in moderation as part of a varied diet to minimize overconsumption of less beneficial ingredients.
