1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 440 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles potato chips
Pringles Potato Chips are a popular snack originating from the United States, known for their distinctive saddle-shaped design and uniform texture. Made from a blend of dehydrated potatoes, vegetable oils, rice flour, and corn starch, they are seasoned with various spices to deliver bold and diverse flavors. Pringles provide convenience and shelf stability, but they are a processed snack, typically high in sodium and refined carbohydrates, which may not support a balanced diet if consumed excessively. While low in sugar and offering a moderate amount of calories per serving, they are also relatively high in unhealthy fats depending on the flavor variant. Although not a significant source of essential nutrients, their satisfying crunch and portability make them a favorite treat among snack lovers worldwide. Moderation is key to enjoying Pringles while maintaining a well-rounded diet.
