1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles classic
Pringles Classic are crisply stacked potato-based chips, offering a signature savory snack experience. Originating in the United States, Pringles are crafted from a mix of dehydrated potatoes, vegetable oils, rice flour, cornstarch, and seasoning for their signature taste and shape. Distinguished by their uniform design, they provide a lighter texture compared to traditional potato chips. While convenient and enjoyable for casual snacking, Pringles Classic are not considered a health food. Each serving contains moderate calories, fats, and sodium, with minimal protein, fiber, or essential nutrients. They are a source of carbohydrates and may include small amounts of iron, but their high sodium content may be a concern for those monitoring their salt intake. Ideal as an occasional treat, Pringles Classic pair well with American-style party platters but are best consumed in moderation as part of a balanced diet.
