1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.3 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringles chips
Pringles Chips are a popular snack made from a unique blend of dehydrated potatoes, corn flour, and rice flour, shaped into uniform crisps. These chips originated in the United States and are renowned for their distinctive stackable design and curved shape. While they deliver a satisfying crunch and bold flavor, Pringles are considered a processed snack and are high in sodium and fat. They contain refined carbohydrates and flavoring additives, contributing to their appeal but also making them less nutritious for regular consumption. Pringles provide a quick source of energy but lack significant vitamins, minerals, or fiber, which are essential for a balanced diet. Enjoyed around the world, these chips are versatile and fit into casual snacking or party settings. Moderation is key when consuming Pringles, as their taste and convenience make them easy to overindulge.
