1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringle
Pringles are a popular snack originating from the United States, known for their distinctive saddle-shaped design and stackable packaging. Made from dehydrated potatoes, potato starch, corn flour, and sunflower or vegetable oils, these chips are seasoned with a variety of flavors ranging from classic salt to tangy barbecue and sour cream & onion. While Pringles are convenient and satisfy cravings for salty snacks, they are highly processed and contain moderate amounts of sodium and saturated fats, making them a less healthy choice when consumed excessively. Additionally, they are low in natural fiber and protein and often include flavoring additives. Pringles are best enjoyed in moderation as part of a balanced diet, complemented by healthier snacks like fruits or vegetables to ensure nutritional variety.
