1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.3 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringle chips
Pringles Chips are a popular snack originating from the United States, known for their uniform shape and crisp texture. Made primarily from dehydrated potatoes, corn flour, and rice flour, they are seasoned with a variety of flavors ranging from classic salted to bold barbecue and sour cream & onion. Pringles are not fried; instead, they are baked, contributing to their unique crunch. While they are convenient and tasty, they are considered a high-calorie, processed food, containing added oils, salt, and flavor enhancers. They may not be ideal for those monitoring sodium intake or seeking whole, unprocessed options. Pringles offer minimal protein and fiber, with their appeal largely rooted in flavor rather than nutrition. They are best enjoyed in moderation, complementing a balanced diet rather than serving as a primary snack choice.
