1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.3 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pringels
Pringles are a popular snack food originating from the United States, characterized by their distinct saddle-shaped, stackable design. Made primarily from a blend of potato flakes, wheat starch, and various seasonings, they are processed into thin, crispy chips. While their uniformity and unique packaging have made them a global favorite, Pringles are generally considered more indulgent than nutritious. Each chip is fried in oil, contributing to its savory texture, and contains added salt, flavor enhancers, and fat. They are low in protein and fiber but can be high in sodium and calories, depending on the flavor. Though not a health-focused food, Pringles can be enjoyed in moderation as a treat. Their versatility caters to diverse palates with a range of innovative flavors influenced by different cuisines, from classic sour cream and onion to spicy chili varieties.
