1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Princess cake
Princess Cake, originating from Sweden, is a classic dessert celebrated for its delicate layers and elegant appearance. This cake consists of light sponge layers, raspberry jam, vanilla custard, and whipped cream, all encased in a dome of green marzipan. The marzipan is typically adorned with a pink rose and powdered sugar. While stunning in presentation, its high sugar content, including in the jam and marzipan, as well as the enriched cream, make it a decadent treat rather than a healthy choice. However, the inclusion of raspberry jam provides a modest source of antioxidants, and the cake’s light texture minimizes excessive heaviness. Princess Cake is best enjoyed as an occasional indulgence rather than a staple, perfect for enjoying during special moments or celebrations when you’re looking for a taste of Scandinavian tradition and charm.
