1 serving (227 grams) contains 450 calories, 30.0 grams of protein, 37.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
468.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prime ribeye steak
Prime Ribeye Steak is a premium cut of beef prized for its rich marbling and tender texture, often celebrated in American and international cuisines. Derived from the rib section, this steak boasts bold flavor and juiciness, making it a centerpiece in dishes ranging from classic steakhouses to fine dining establishments. A serving of ribeye provides high-quality protein essential for muscle growth and repair, along with vital nutrients like iron, zinc, and B vitamins. However, its high fat content—particularly saturated fats—means moderation is key when including it in a balanced diet. Pairing ribeye with nutrient-rich vegetables can elevate its health benefits while mitigating caloric intake. Whether grilled, pan-seared, or roasted, Prime Ribeye Steak delivers indulgent flavor with a touch of decadence.
