1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 37.7 g | 75% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the rich flavors of the Prime Rib Sandwich, a classic indulgence rooted in American steakhouse cuisine. This hearty creation features tender, thinly sliced prime rib roast, layered onto a toasted artisan roll or baguette. Common toppings include caramelized onions, melted provolone or cheddar cheese, and horseradish sauce, with au jus often served on the side for dipping. While the sandwich delivers a satisfying protein boost from the beef, it is higher in saturated fat and sodium due to the cut of meat and savory condiments. Accompanying vegetables like arugula or baby spinach add a refreshing balance and subtle nutrition. For health-conscious diners, portions can be adjusted, and whole-grain bread options can be chosen. Perfect for indulgent meals or special occasions, the Prime Rib Sandwich is a satisfying mix of bold flavors and comforting textures.