1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 13.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 41.7 g | 83% | |
Vitamin D | 13.9 mcg | 69% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prime Rib Meatballs are a savory twist on classic comfort food, combining premium ground prime rib with a blend of breadcrumbs, eggs, fresh herbs, garlic, and Parmesan cheese. This dish draws inspiration from Italian-American cuisine, typically served with marinara sauce over pasta or alongside roasted vegetables. Prime rib provides a rich, tender texture and a higher level of marbling, offering a luxurious meaty flavor. While its protein content is beneficial for muscle repair and energy, it is a high-fat cut, contributing to its succulence but also raising calorie and saturated fat levels. The herbs and garlic offer antioxidant properties, while the Parmesan and breadcrumbs add satisfying flavor and texture. Moderation is key with this indulgent dish, making it an occasional treat rather than a staple for a balanced diet. Perfect for entertaining or elevating a simple meal, these meatballs bring gourmet flair to your table.