1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prime rib dip sandwich
The Prime Rib Dip Sandwich is a hearty, indulgent dish inspired by classic American comfort food. This sandwich features thinly sliced, slow-roasted prime rib, served on a toasted hoagie roll or French baguette. Typically accompanied by melted Swiss cheese and sometimes caramelized onions, it is paired with a savory beef au jus for dipping, adding bold, rich flavors to every bite. This sandwich is known for its protein-rich prime rib, which can be a good source of iron and essential nutrients, particularly if lean cuts are used. However, it can also be high in saturated fat and sodium, particularly due to the cheese, bread, and au jus. While undeniably delicious, moderation is key for those watching their dietary intake. Often served as a special treat or indulgence, it reflects the satisfying, robust flavors of traditional American steakhouse cuisine.
