1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prime rib au jus
Prime Rib Au Jus is a classic dish rooted in American and European steakhouse traditions, renowned for its rich, savory flavors. This entrée features a succulent cut of prime rib, slow-roasted to perfection, paired with au jus—a light, flavorful beef broth made by deglazing meat drippings. The dish showcases tender, marbled beef, celebrated for its robust taste and juicy texture. While prime rib is an excellent source of protein, iron, and essential vitamins like B12, it is also high in saturated fats and calories, particularly if heavily marbled or served in large portions. Au jus adds depth without excessive calories or fats, making it a lighter option compared to cream-based accompaniments. Ideal for special occasions, Prime Rib Au Jus is best enjoyed as part of a balanced meal with fresh vegetables or wholesome sides to complement its indulgent nature.
