1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 178.6 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 6.2 mg | 34% | |
Potassium | 785.7 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prime Australian Beef Raw is a premium-quality meat sourced from grass-fed cattle raised in Australia's pristine pastures. Known for its robust flavor and tender texture, this beef is a versatile ingredient in a wide range of cuisines, including Australian barbecue, Asian stir-fries, and Western-style steaks. Rich in protein, iron, and essential B vitamins, it serves as a nutritious choice for muscle growth, energy production, and overall health. Prime Australian Beef is also a source of healthy fats, including omega-3s in grass-fed varieties, though it should be consumed in moderation due to its saturated fat content. Free from additives, it offers a pure and wholesome option for home cooks and chefs alike. When prepared properly, its natural richness shines, making it a centerpiece of hearty and wholesome meals. Opt for lean cuts to maximize nutritional benefits and balance indulgence with healthy eating.