1 serving (100 grams) contains 380 calories, 8.0 grams of protein, 4.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
904.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 190.5 g | 69% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 7.1 mg | 39% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pretzel with Cinnamon is a delightful twist on the classic baked snack, blending soft, chewy pretzel dough with a sweet cinnamon topping. Originating from German cuisine, pretzels are iconic for their unique shape and lightly salted surface, but this version skips the salt and adds a sprinkle of cinnamon sugar for a tasty treat. Made from flour, water, yeast, and a dash of sweetness, this pretzel offers quick energy from carbohydrates. While it provides some nutritional value from fiber in whole-grain flour if used, it’s primarily a source of refined carbs and added sugar, making it more of an indulgence than a health-focused snack. Enjoyed occasionally, Pretzel with Cinnamon pairs beautifully with coffee or tea and satisfies cravings for something warm and sweet.