1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.7 mg | 11% | |
Sodium | 2857.1 mg | 124% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 6.0 mg | 33% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pretzel with Butter is a classic snack rooted in German baking traditions, now enjoyed worldwide. This soft, twisted bread features a chewy exterior created by its unique baking process that typically involves boiling the dough in a baking soda solution before baking. The addition of melted butter complements the pretzel’s slightly salty crust with a rich, savory flavor. Ingredients generally include flour, yeast, water, salt, and butter. While pretzels provide a quick source of carbohydrates and are low in fat overall, the addition of butter can increase calorie content and saturated fats. Their sodium levels may also be high due to the coarse salt topping. That said, pretzels can be a lighter snack option when eaten in moderation, especially when compared to fried alternatives. Perfect for pairing with mustard or cheese, Pretzel with Butter is a versatile treat appreciated for its satisfying taste and cultural heritage.