1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2369.7 mg | 103% | |
| Total Carbohydrates | 189.6 g | 68% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel log
Pretzel Log is a savory snack rooted in the tradition of German baking, combining the classic flavor of soft pretzel dough with a unique, rolled presentation. Crafted from wheat flour, water, yeast, and a hint of sugar, the dough is shaped into a log, baked until golden brown, and often topped with coarse salt. Some variations may include fillings like cheese or meats, adding indulgent richness. Pretzel Logs are a source of fiber and provide energy through their carbohydrate content, but they can be high in sodium due to added salt and toppings. While offering a satisfying texture and taste, moderation is advised for those monitoring sodium intake or overall calorie consumption. A delicious grab-and-go option, it highlights the timeless appeal of fresh-baked bread in a convenient, modern twist.
