1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel hotdog bun
The Pretzel Hotdog Bun combines the hearty, dense texture of a traditional pretzel with the practicality of a hotdog bun, a fusion inspired by German cuisine. Made from enriched flour, yeast, sugar, butter, and baking soda for its signature pretzel crust, this bun offers a uniquely chewy and slightly salty flavor, perfect for complementing hotdogs. While the pretzel bun provides some dietary fiber and trace minerals from its flour, it is relatively high in sodium due to its classic salted topping. Additionally, the butter contributes to its rich flavor but adds saturated fat. It is best enjoyed in moderation as a flavorful upgrade to standard hotdog buns. Pairing it with lean protein and fresh vegetables can help create a more balanced and nutritious meal.
