1 serving (85 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel croissant
The Pretzel Croissant is a delightful fusion of two beloved pastries, offering the crisp, salty exterior of a pretzel combined with the buttery flakiness of a French croissant. Originating from creative bakery innovation, this hybrid treat is crafted from enriched dough traditionally used for croissants, shaped like a pretzel, and baked with a signature sprinkling of coarse salt. Its rich, buttery layers provide a satisfying texture, while the pretzel-style crust boasts a unique savory flavor. Although the Pretzel Croissant is deliciously indulgent, its high calorie and fat content, stemming from buttery dough, make it best enjoyed in moderation. On the brighter side, it often provides a modest source of iron, and its versatility makes it a popular base for both sweet and savory fillings. Perfect for breakfast, brunch, or an occasional splurge, it's a pastry that excites your taste buds while combining elements of French and German culinary traditions.
