1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrates | 92 g | 33% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 140 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel crisps
Pretzel Crisps are a modern twist on traditional pretzels, offering a flat, cracker-like texture with the familiar flavor of a classic pretzel. Originating from North America, these snacks are thinly baked, creating a light and crunchy profile that pairs well with dips, spreads, or enjoyed on their own. Most Pretzel Crisps are made from simple ingredients like wheat flour, salt, and malt syrup, and they typically contain no trans fats or preservatives. They are lower in fat compared to fried chips and provide a satisfying crunch with fewer calories, making them a popular choice for those seeking a lighter snack. However, they can be high in sodium, depending on the flavor variety, so moderate consumption is advised. Perfect for both savory and sweet pairings, Pretzel Crisps offer versatility as a snack or appetizer, bridging the gap between indulgence and mindful eating.
