1 serving (28 grams) contains 105 calories, 2.7 grams of protein, 0.8 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 87.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel chips
Pretzel Chips are a modern twist on classic pretzels, offering a thin, crispy texture ideal for snacking or pairing with dips. Made from wheat flour, water, salt, and yeast, these baked chips maintain the signature savory flavor of traditional pretzels while delivering a lighter crunch. Inspired by European-style pretzels, Pretzel Chips have roots in German cuisine but are now enjoyed globally. They are generally low in fat and cholesterol, making them a healthier alternative to fried snacks. However, they can be high in sodium, which may not suit low-sodium diets. Available in plain or seasoned varieties, Pretzel Chips provide a versatile and satisfying snack option for people looking for a balance between indulgence and nutrition.
