1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel bread
Pretzel bread is a soft, chewy type of bread with a distinctive dark brown crust and signature salty topping, inspired by traditional German cuisine. Made from simple ingredients like flour, water, yeast, sugar, butter, and salt, its unique flavor and texture come from a baking soda or lye bath before baking, creating the characteristic sheen and bite. Pretzel bread is rich in carbohydrates, providing quick energy, but it can also be high in sodium due to the coarse salt traditionally sprinkled on top. While generally low in fat, some recipes may include butter, adding richness to its taste. Enjoyed on its own, as a sandwich base, or served alongside soups, pretzel bread offers classic comfort with a satisfying twist.
