1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel baguette
The Pretzel Baguette is a delightful fusion of classic French baguette and soft German pretzel traditions. Crafted from a blend of wheat flour, water, salt, yeast, and baking soda, it offers the rich, chewy texture of a pretzel paired with the elongated shape and crusty exterior of a baguette. Its signature deep brown color and lightly salted crust are achieved through a quick bath in an alkaline solution before baking. While the Pretzel Baguette is a satisfying treat, it’s important to note it is relatively high in carbohydrates due to its refined flour content and may also contain sodium from the salty topping. Its versatility makes it perfect for sandwiches or as a side paired with soups and salads. To make it a healthier option, enjoy it in moderation and pair it with nutrient-rich additions like lean proteins and fresh vegetables.
