1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pretzel and beer cheese
Pretzel and beer cheese is a classic snack rooted in German-inspired cuisine, often enjoyed in pubs or during festive gatherings like Oktoberfest. The soft pretzel, typically made from wheat flour, yeast, and salt, is lightly glazed with a baking soda solution for its signature golden crust and chewy texture. Beer cheese, a creamy dip, combines shredded cheddar cheese, beer, garlic, mustard, and spices for bold flavor. While the pretzel provides energy from carbohydrates and some fiber, and cheese offers protein and calcium, the dish can be high in sodium, saturated fat, and calories depending on preparation. Moderation is key when enjoying this indulgent pairing, as it is less nutrient-dense. Opting for whole-grain pretzels or low-fat cheese alternatives can help balance nutrition without sacrificing taste. Perfect for sharing, Pretzel and Beer Cheese is a satisfying comfort food that brings people together.
