Nutrition Facts for Pressure cooked pork chop
Image of Pressure cooked pork chop

Pressure cooked pork chop

Item Rating: 72/100

One cup of Pressure cooked pork chop is around 236 grams and contains approximately 361 calories, 42 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Pressure Cooked Pork Chop is a juicy, flavorful dish that brings comfort to your table in just minutes. Seasoned with garlic, thyme, and a hint of paprika, these chops are cooked to perfection in a fraction of the time, sealing in all those delicious juices. Originating from classic American home cooking, this dish is both satisfying and convenient. Packed with protein and a good source of essential nutrients, pressure cooking helps retain moisture while reducing the need for excess fats. Serve it alongside steamed vegetables for a wholesome meal that's as tasty as it is simple. Enjoy a stress-free dinner with Pressure Cooked Pork Chop!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 361.1112
Total Fat 19.4445g 0%
Saturated Fat 6.9445g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 97.2223mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 1.6667mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 48.8%
Carbs: 0.0%