Nutrition Facts for Presidents choice gluten free bun
Image of Presidents choice gluten free bun

Presidents choice gluten free bun

Item Rating: 65/100

One cup of Presidents choice gluten free bun is around 236 grams and contains approximately 630 calories, 9.4 grams of protein, 13 grams of fat, and 126 grams of carbohydrates.

Presidents Choice Gluten Free Bun is a deliciously crafted alternative for anyone seeking a softer, fluffier bun without gluten. Made from a perfect blend of wholesome ingredients like brown rice flour and tapioca starch, these buns provide a delightful texture and taste, ideal for burgers, sandwiches, or even as a quick snack. Rooted in the best of artisanal baking, Presidents Choice ensures you don’t compromise on flavor while embracing a gluten-free lifestyle. Plus, they are low in saturated fat, making them a smart choice for health-conscious eaters. Enjoy every bite with confidence!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 629.9213
Total Fat 12.5983g 0%
Saturated Fat 1.5749g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 944.8819mg 0%
Total Carbohydrate 125.9842g 0%
Dietary Fiber 6.2993g 0%
Total Sugars 15.7481g
Protein 9.4488g 0%
Vitamin D 0IU 0%
Calcium 62.9922mg 0%
Iron 3.1495mg 0%
Potassium 157.4804mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%
Protein: 5.8%
Carbs: 76.9%