1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About President fried rice
President Fried Rice is a flavorful dish inspired by Asian cuisine, often celebrated for its vibrant blend of ingredients and comforting taste. Typically, it includes long-grain rice stir-fried with a medley of vegetables like carrots, peas, and onions, paired with scrambled eggs, and either chicken, shrimp, or tofu for added protein. Soy sauce and spices provide depth and savory richness. A great source of carbohydrates, protein, and fiber, President Fried Rice can be a balanced meal. However, it’s higher in sodium due to the soy sauce, so moderation is key. For a healthier twist, it can be prepared with brown rice or reduced-sodium soy sauce. The inclusion of fresh vegetables boosts its vitamin and nutrient content, making it both nourishing and satisfying. A versatile dish, President Fried Rice caters to diverse tastes while retaining its signature, well-loved comfort-food appeal.
