1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Premium mince
Premium Mince is a finely ground blend of high-quality meat, typically a mix of beef or lamb, chosen for its rich flavor and versatile use in a variety of dishes. Popular in cuisines worldwide, it serves as a cornerstone in recipes ranging from Italian pasta sauces to Middle Eastern koftas and Asian stir-fries. Known for its protein content, it aids in muscle repair and growth while providing essential vitamins like B12 and minerals such as zinc and iron. Depending on its fat percentage, Premium Mince can be lean, supporting heart health and weight management, or higher in fat for enhanced flavor. It is best suited for those seeking a nutrient-rich ingredient when consumed in moderation. Premium Mince offers a balance of indulgence and nourishment, making it a staple in kitchens aiming for quality and taste.
