1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 540.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Premium ground beef
Premium Ground Beef is finely minced high-quality beef, typically sourced from choice cuts like chuck or sirloin. Renowned for its rich flavor and versatility, this staple is a cornerstone of cuisines worldwide, from American burgers to Italian meat sauces and Mexican tacos. It contains essential nutrients such as protein, iron, and B vitamins, which support muscle growth, energy production, and overall health. However, its fat content can vary depending on the lean-to-fat ratio, typically ranging from 70-95% lean meat. Opting for higher lean content offers a healthier choice, with reduced saturated fat for improved heart health. Premium Ground Beef is also free of fillers or additives, providing natural, unprocessed beef flavor. Whether grilled, sautéed, or baked, it delivers a hearty, satisfying foundation for countless meals, making it a favorite for both everyday cooking and special dishes.
